Make them into frittata muffins: Leftover mac and cheese plus 2 eggs and ¼ cup shredded cheese, mix together, fit it all into muffin tins and bake 15 mins for pillows of perfect joy. Fried mac n cheese balls: Using the leftover macaroni and cheese, take chunks of about 2 tbsp., and roll into balls. Dredge with egg and milk whisk to combine.
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